My Kitchen

Shane Wise 4 months ago

Really enjoyed our lunch there today. Took my son and we had orange chicken and sweet and sour chicken. Clean restaurant, friendly service and wide selection of food. Chatted with the owner why we dined. She's wonderful.

A L 5 months ago

I genuinely hate leaving a review this bad, especially since this is a small business, but this will be the first and last time I will ever go. I have been sick for 24 hours from the food I ate. So many red flags during my dine in experience should've told me not to eat here. First, it was Saturday night and not a single person was dining in. The first 3 times our table tried ordering food, the server would actually leave right in the middle of the conversation to go take a phone call or help someone who was Doordashing. It was almost comical. Secondly, the food we ordered (we had a table of 7) came out with 5-10 minute delays between each meal that we ordered. Third. The guy who brought us our food was in what looked like a old sleep shirt, and sweatpants, something you'd wear to bed at night, and without fail, his thumbs ended up in every dish he brought out. He would literally grab the rim of every dish and sink his thumb into whatever food or sauce he was carrying, he even acknowledged it at one point when he burnt himself, dropping the dish on the table. Nothing came out consistently cooked, and I'm fairly certain the dumplings I ordered had pork that was still raw. The rest o

Jessica Billings 7 months ago

We were the only ones in here when I went, which I found enjoyable. Our waiters/cooks started our orders immediately, and all of the food tasted amazing! I would recommend the eggrolls and egg drop soup, so delicious!

Erin Hurley Edited a year ago

We typically get My Kitchen to go, but chose to eat in this week. The food is amazing! The dry pots are full of variety and flavor. The tweens loved the "slurpy noodles". There was no specific "kids menu" that we saw, but the meals are big enough to split. Lunch special comes with soup and a spring roll

Marc Libants a year ago

Can’t say enuf about this place— best, most authentic Szechuan & milder Chinese food I’ve found in W. MI from a guy who loves his trips to Hong Kong, Shanghai, Taiwan for their complex, life-changing flavors. You go here for the food as it is an understated, functional dining room space that works, just don’t expect fancy. Nice service, friendly people, but the food is OMG. I personally go crazy for the sesame chicken, crispy fried squid w hot pepper, double cooked pork (like thin sliced pork belly with Asian cabbage. Soooo good. Get in here if you haven’t yet. They do take out too, but i prefer dining in as the food is just SO GOOD hot & crispy right out of the kitchen! Happy New Year!